Ingredients for 4:
. 500 grams of flour
. 25 g yeast
. 50 grams of oil, water as needed, salt
Preparation:
Crumble the yeast into a bowl and melt it with two tablespoons of warm water, add a tablespoon of flour sifted, mix to form a dough, cover with a clean towel and let rise in warm place slightly for about 40 minutes.
Sift the remaining flour over the pastry, place the center, a pinch of salt and the loaf, add oil, warm water and knead until dough is smooth and elastic. Beat the dough on a work surface repeatedly, to form a loaf, place in a bowl, cover with plastic wrap and wrap in a blanket. Put everything in a warm place to rise for an hour, or at least until they have almost doubled in volume.
NB before you start preparing the pizza, the dough a little more work.
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