Ingredienti per 4: 3
eggplant purple
10 cherry tomatoes, basil
, 2 red onions, oregano, breadcrumbs, oil and salt to taste Preparation
:
Wash eggplant and cut into 4 slices, put the whole in a bowl and season with salt to remove water in vegetation. After about twenty minutes, remove the salt and rinse well in water drying. Mark then with a knife (in a horizontal and vertical) washers and eggplant in those signs put some basil leaves, sliced \u200b\u200btomatoes. Thinly slice the onion and place washers on adding more slices of tomato and basil leaves. Season with salt and add a little oil, then sprinkle the whole with bread crumbs and oregano. Place the mixture into a greased baking pan and bake in preheated oven at 250 degrees for 40 minutes (baked in the last 10 minutes).
0 comments:
Post a Comment